Antonia Lofaso

Antonia's Lofaso invites you to look into her soul through the cuisine she creates. Her food is the result of her curiosity about the culture in Los Angeles, which was inspired by a visit from Long Island to Los Angeles from Long Island's suburbs. She believes in the idea that cavatelli and carnitas could coexist in harmony on a single menu reveals a taste that continues to evolve. What remains is her singular view of the future, while still wishing to reminisce about the previous. Inspired by her heritage as an Italian-American, Lofaso opened Scopa Italian Roots in 2013 which was immediately well received. Lofaso's interpretation of traditional Italian is widely praised by critics as being one of the top eateries for Italian food in Los Angeles. Patrons describe Scopa as an indispensable local institution where Lofaso regularly serves food that is inviting delicious and unquestionably satisfying. Lofaso studied under the best chefs to acquire their specialized methods. However, she was not afraid to take bold decisions in order in order to follow her intuition. She swiftly rose up the ranks at Wolfgang Puck's Spago, and then went further to collaborate with celebrities in various Los Angeles kitchens. Lofaso worked with Sal Aurora to create Black Market Liquor Bar Black Market Liquor Bar, a new bar situated in Studio City. The Lofaso is now settling within Black Market, and through her partnerships she has created. Lofaso was able to achieve the creative spirit she desired thanks to her partnership. Black Market is not constrained by a single direction, and that is the intention. The course could start with potato chips dill and shishito peppers, followed by a lobster roll Korean wings and a variety of meatballs. Antonia Lofaso, the cook behind this menu filled with mouthwatering and vibrant flavors, anchors the whole. Lofaso measured her professional success by her capacity to both understand and be genuine to her audience. Her memorable performance on Top Chef Chicago and Top Chef: All Stars celebrated her individuality outside the kitchen, and her skills are still shining in front of the camera, as a Judge on the CNBC's Restaurant Startup and recurring roles on The Food Network's Cutthroat Kitchen Man vs. Child and ABC's Real O'neals. In 2012 Lofaso collaborated with Penguin to release the Busy Mom's Cookbook 100 Cooking Ideas for Delicious homemade Meals The book also describes the obstacles she faced when she was studying at the world-class French Culinary Institute, and while caring for her child Xea. Lofaso states that her love in cooking is the primary force behind her achievements. She is always in the know by keeping an eye on trends and fashion. Chefletics, her new brand has revolutionized the way chefs dress. The brand combines fashion with practicality. The main goal of Lofaso is to remain in line with her mission. In this regard she has launched Antonia Lofaso Catering. This will provide clients with an extremely personal experience.

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